Inspired Catering & Event

Menu Ideas

Accompaniments~ Starches

Side dishes that complement the main course, providing a hearty, filling element to meals.

Cheesy Red Potatoes

Are a creamy, comforting side dish made with tender, baked potatoes smothered in a rich cheese sauce. Often mixed with a blend of cheddar, sour cream, and butter, this dish is topped with a crispy layer of melted cheese .

Mashed Potatoes

Cheddar cheese & chives/Plain

Loaded Baked Potatoes

Are fluffy, oven-baked potatoes filled with a savory combination of toppings. Typically topped with melted cheddar cheese, sour cream, and chives, they can also include butter, green onions, or even a sprinkle of shredded cheese.

Rice Pilaf

Is a flavorful and aromatic rice dish cooked with a variety of ingredients to enhance its taste and texture. Typically made with long-grain rice, it’s sautéed with onions and garlic, then simmered in a savory broth, often with added vegetables, herb.

Fried Rice

Is a flavorful and versatile dish made from pre-cooked rice that is stir-fried with a mix of vegetables.

Creamy rice w/Sauteed Veggies

Is a rich and comforting dish featuring perfectly cooked rice enveloped in a smooth, creamy sauce. The rice is combined with sautéed vegetables like bell peppers, onions, zucchini, and mushrooms

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